Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food

Universitat Autònoma de Barcelona
via Coursera
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In this course you will become familiar with the ideas of the water-energy-food nexus and transdisciplinary thinking.

ACKNOWLEDGEMENT
Part of the results and case studies presented have been developed within two projects: MAGIC and PARTICIPIA. However, the course does not reflect the views of the funding institutions or of the project partners as a whole, and the case studies were presented purely with an educational and illustrative purpose.

Instructor(s)

Mario Giampietro, Andrea Saltelli, Tarik Serrano
Universitat Autònoma de Barcelona
via Coursera
Free (audit)
English
Paid Certificate Available
Approx. 23 hours to complete
Self paced
Intermediate Level
Subtitles: Subtitles: French, Portuguese (European), Russian, English, Spanish