The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
University of Florida
via Coursera
Free (audit)
English
Paid Certificate Available
Approx. 14 hours to complete
Self paced
Subtitles: Subtitles: Arabic, French, Portuguese (European), Italian, Vietnamese, German, Russian, English, Spanish