Black Agricultural Solutions to Food Apartheid: A Teach-Out

Johns Hopkins University
via Coursera
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Black Agricultural Solutions to Food Apartheid is a series where we dive deep into the historical, ancestral, and spiritual connections that Black people have to land and agriculture. Throughout this course, we encourage participants to learn about their ancestral foodways, agrarian practices, and spiritual connections. These sessions share wisdom and highlight the importance of food sovereignty, rebuilding community, and land based living.

Participants will leave this session with the desire to learn more about their own familial relationships to food and land, as well as a greater understanding of Black agriculture.

Instructor(s)

Ashley Gripper, PhDc, MPH, Shannon Frattaroli, PhD, MPH
Johns Hopkins University
via Coursera
Free (audit)
English
Approx. 5 hours to complete
Self paced
Beginner Level
Subtitles: Subtitles: English